Flying Food Group was founded in 1983 in Chicago with a single kitchen and one airline customer by legendary entrepreneur Sue Ling Gin, after she was served a half-frozen sweet roll on domestic airline flight. She vowed to do better and she did just that.

Reliable, authentic and carefully sourced meals forge an essential bond between us and our customers. Flying Food Group consistently supports that bond with exceptional meals and service backed by an uncompromising food safety culture, continuously fuelled by innovation and new market trends and executed with best in class efficiency.

Today, Flying Food Group is a network of 19 elite kitchens stretching from Hawaii to New York and providing custom meals and snacks for the world's leading airlines, as well as to upscale food retailers.