Pay Range: $14/hr-$14/hr + tipsJob Summary:
The Host is responsible for ensuring the prompt recognition and seating of all guests in the restaurant as assigned and assists the servers in providing attentive, courteous and efficient…>> Read More
EXPOWe are seeking a dedicated and customer-oriented individual to join our team as an EXPO (AM/PM) at our Lahaina location. As a vital member of our restaurant, you will be responsible for expediting food orders correctly and providing…>> Read More
Exemplerary Customer serviceEnsure all food orders are correctServe food orders dine-in or takeout.Ensure all orders have the utensils, napkins and condiments necessary for a quaility expeience.Ensure all customers dine in customers are…>> Read More
About the RoleWe are seeking a detail-oriented and compassionate Administrative Assistant to support our Advocacy Services team. This role provides administrative, logistical, and communication support for community programs and survivor…>> Read More
Delivery Driver (221235/221236-3)A reputable local company is seeking 2 full-time Drivers to deliver and merchandise food products at customer sites island wide. The Delivery Driver will operate a box truck and perform some general…>> Read More
PAY RANGE:$12.75/hr-$12.75/hr + tipsJOB SUMMARY
The Food Runner is responsible for assisting the servers in providing patrons of Hau Tree the very best dining experience, provide authentic connections while maintaining the highest…>> Read More
JOB SUMMARY
The Guest Service Agent is a detailed-oriented front desk professional at the award winning Kaimana Beach Hotel on the Gold Coast of Waikīkī. They are responsible for providing attentive, courteous and efficient service to…>> Read More
The Director of Sales & Marketing is primarily responsible for leading & driving top line revenue strategy for segments to include group, volume transient & catering. The individual is additionally responsible for staying ahead of market…>> Read More
PAY RANGE:$12.75/hr-$12.75/hr + tipsJOB SUMMARY
The restaurant Server ensures patrons of Hau Tree the very best dining experience, provide authentic connections and deliver curated handcrafted menu experiences with passion. They are also…>> Read More
JOB SUMMARY
The Line Cook 1, 2 or 3 is responsible for preparing all cold food items, based on standardized recipes, for the Restaurants, Room Service, and Banquets, while maintaining the highest standards to produce an appealing and…>> Read More