Position Overview
The Ho ōla Disaster Case Manager plays a crucial role in helping survivors of the 2023 Maui Wild Fires navigate their long-term recovery journey. This position emphasizes holistic, survivor-centered case management,…>> Read More
EPIC `Ohana|Honolulu|Full Time, $20.00 - $23.00 / hour
POSITION SUMMARYThe Lead Program Specialist provides both programatic and administrative support to the Family Wrap Hawai'i Program.ESSENTIAL DUTIES AND RESPONSIBILITIES include the following:
Program Coordination & Operations
Manage…>> Read More
The Assistant IT Manager supports the IT Manager/Chief Technology Officer in overseeing the company’s IT infrastructure, systems, and applications. This role is responsible for maintaining stable operations of servers, databases,…>> Read More
The Communications Specialist role at ʻŌlelo Community Media is responsible for transforming everyday community moments into compelling stories that inspire connection and engagement. This position requires a creative, self‑motivated…>> Read More
Pay Range: $14.75/hr-$14.75/hr + tipsJob Summary:
The Busser is responsible for keeping tables clean and ready for new customers; including setting tables to Kaimana Beach Hotel standards, clearing tables, and refilling items, assisting…>> Read More
PAY RANGE:$14.75/hr-$14.75/hr + tipsJOB SUMMARY
The Food Runner is responsible for assisting the servers in providing patrons of Hau Tree the very best dining experience, provide authentic connections while maintaining the highest…>> Read More
The Director of Sales & Marketing is primarily responsible for leading & driving top line revenue strategy for segments to include group, volume transient & catering. The individual is additionally responsible for staying ahead of market…>> Read More
JOB SUMMARY
The Steward is responsible for maintaining cleanliness and proper storage of all china, glass, and silver, and ensuring the highest standards of sanitation. He/she is also responsible for assisting the kitchen staff on…>> Read More
JOB SUMMARY
The Line Cook 1, 2 or 3 is responsible for preparing all cold food items, based on standardized recipes, for the Restaurants, Room Service, and Banquets, while maintaining the highest standards to produce an appealing and…>> Read More