Food & Beverage Production

Summary/Objective  The Sanitation Worker is responsible for following a detailed checklist to clean entire facilities that complies with FDA, State, and OSHA standards. Emptying trash cans, transporting waste, sweeping, mopping, chipping…>> Read More

Cuts whole fish and/or fillets into appropriate customer specifications/requirements.  Ensures accuracy of order fulfillment while maintaining product quality.  Support the processing of fish and seafood products. >> Read More

Prepare cut fish and seafood items as value added products (sashimi, poke, smoked fish). Mix and prepare sauces. Pack products in boxes for shipment>> Read More

Receive delivery and inspect products to be processed and stored in refrigerated areas until distribution to customers; deliver products to customers in a timely manner.>> Read More