Restaurant & Food Service

Location: Honolulu, HI – Ho’okupu Center Reports to: Executive Chef Classification: Exempt Kupu’s Story Kupu, which means “to sprout” or “to grow” in Hawaiian, has a two-fold mission: to preserve the land while empowering…>> Read More

Essential Duties and Responsibilities include but are not limited to the following: Prepares garnishes, mixes and pre-mixed drinks. Mixes, prepares and serves alcoholic/non-alcoholic drinks ordered by guests and servers Sets up and…>> Read More

Assist restaurant patrons by noting their orders, serving tables their requested meals and preparing bills at the end of the table's meal. Waiters are also responsible for asking customers if they are satisifed with their meal and…>> Read More

Busy restaurant and have an open roll for a host or hostess. You will be greeting guests as they enter the restaurant and showing them to their table or waiting area.  You will also be engaging guest on the phone assisting them with…>> Read More

Job Title:Cook 1We are seeking a skilled Cook 1 to join our team in the Restaurant & Food Service industry. The ideal candidate will have a passion for cooking and creating delicious dishes for our customers.Responsibilities:1. Prepare and…>> Read More