JOB SUMMARY Responsible for supporting the leadership of the Guest Services department while successfully managing the day-to-day operations of the Front Office department. This includes leading various team members in the Guest Service…>> Read More
JOB SUMMARY
The Sous Chef is responsible for ensuring that all meals coming from the kitchen are well prepared with regard to quality, consistency, eye appeal, taste and food cost. He/she is expected to provide training for all staff;…>> Read More