Restaurant Manager - KING STREET, NIU VALLEY AND PEARL CITY (PT/FT, AM/PM Shifts)

Are you hard-working, self-motivated and want to contribute to the growth of our team and the restaurant? APPLY NOW FOR PART-TIME OR FULL-TIME POSITION AS A RESTAURANT MANAGER! Annual Salary From $29,150 - $64,000

We are looking for YOU!  Come be a part of a fast-paced and fun full-service restaurant whose success is attributed to dedicated staff, loyal guests and delicious food.

Position Summary

• Support the General Manager in leading all staff members in exceeding the expectations of our employees, guests and investors in a supportive work environment with proven processes focused on maintaining our reputation as Hawaii’s Favorite Japanese Restaurant.
• Participate and contribute at Weekly Meetings that focus on achieving goals, solving problems and accountability.

Key Results Areas

• Open and or close the restaurant.
• Run effective shifts 
• Cash and receipts management
• Employee shift schedule assignments

 Essential Behaviors

• A genuine desire to deliver hospitality and a world class guest experience.
• The determination to ensure a clean, safe, healthy working environment and dining experience.
• An openness to being coached to higher levels of performances by others.
• A commitment to coach others to their highest levels of performance.
• The focus on supporting team members to achieve results.
• The ability to take satisfaction in and recognize the achievements of team members.
• The courage to take risks to achieve results and ability to learn from results that are less than expected.

Secondary Skills

• Proficient in reading, writing, understanding and speaking in English
• The ability to listen, comprehend, remember other’s positions and needs.
• Excellent guest relationship skills
• Lead daily team meetings and conveying information, accomplishments, opportunities for improvement, explain performance to goals and inspiring team members to meet goals.
• POS and Computer skills – cashiering, cash handing, data entry and report generation.

Education

This position requires a high school diploma (or GED or high school equivalence certificate), a 2-year college degree or 2 years of restaurant management.

Language skills

English

Japanese helpful but not at all necessary. 

Benefits

• Health and Dental Insurance
• Vacation and Sick Leave
• Employee Meal and Dining Discount
• 401k
• Life Insurance
• Award and Incentives
• Opportunity for growth and development

Current TB clearance and proof of HepA vaccination needed upon hire.