Restaurant Manager - KING STREET, NIU VALLEY AND PEARL CITY (PT/FT, AM/PM Shifts)

Jun 10 2024
Gyotaku Japanese Restaurants |Aiea|Full Time, $29,150 - $64,000 / year
Job Description

Are you hard-working, self-motivated and want to contribute to the growth of our team and the restaurant? APPLY NOW FOR PART-TIME OR FULL-TIME POSITION AS A RESTAURANT MANAGER! Annual Salary From $29,150 - $64,000

 

We are looking for YOU!  Come be a part of a fast-paced and fun full-service restaurant whose success is attributed to dedicated staff, loyal guests and delicious food.

 

Position Summary

  • Support the General Manager in leading all staff members in exceeding the expectations of our employees, guests and investors in a supportive work environment with proven processes focused on maintaining our reputation as Hawaii’s Favorite Japanese Restaurant.
  • Participate and contribute at Weekly Meetings that focus on achieving goals, solving problems and accountability.

 

Key Results Areas

  • Open and or close the restaurant.
  • Run effective shifts 
  • Cash and receipts management
  • Employee shift schedule assignments

 Essential Behaviors

  • A genuine desire to deliver hospitality and a world class guest experience.
  • The determination to ensure a clean, safe, healthy working environment and dining experience.
  • An openness to being coached to higher levels of performances by others.
  • A commitment to coach others to their highest levels of performance.
  • The focus on supporting team members to achieve results.
  • The ability to take satisfaction in and recognize the achievements of team members.
  • The courage to take risks to achieve results and ability to learn from results that are less than expected.

Secondary Skills

  • Proficient in reading, writing, understanding and speaking in English
  • The ability to listen, comprehend, remember other’s positions and needs.
  • Excellent guest relationship skills
  • Lead daily team meetings and conveying information, accomplishments, opportunities for improvement, explain performance to goals and inspiring team members to meet goals.
  • POS and Computer skills – cashiering, cash handing, data entry and report generation.

Education

This position requires a high school diploma (or GED or high school equivalence certificate), a 2-year college degree or 2 years of restaurant management.

 

Language skills

English

Japanese helpful but not at all necessary. 

Benefits

  • Health and Dental Insurance
  • Vacation and Sick Leave
  • Employee Meal and Dining Discount
  • 401k
  • Life Insurance
  • Award and Incentives
  • Opportunity for growth and development

Current TB clearance and proof of HepA vaccination needed upon hire.