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PAY RANGE:
$14.75/hr-$14.75/hr + tips

JOB SUMMARY
The Busser is responsible for keeping tables clean and ready for new customers; including setting tables to Kaimana Beach Hotel standards, clearing tables, and refilling items, assisting servers in delivering food and beverages. If you’d like to gain experience in the restaurant industry and learn how to provide an excellent dining experience, we’d like to meet you. To be considered for this role, you should be available to work various shifts, including weekends


RESPONSIBILITIES

• Each station should be continually wiped down and cleaned up.
• Maintain clean and sanitary environment with knowledge of proper food handling, storage, and sanitation to facilitate high volume production.
• Assist co-workers in cleaning outlet before and after shift.
• Be aware of guests’ needs; assist in providing a pleasant dining experience.
• Make sure all food items are stored properly according to health department regulations.
• Make sure all working areas and equipment are properly cleaned and sanitized.
• Be familiar with all food items and assist guests in selections as needed.
• Perform other duties as requested by management.

GENERAL REQUIREMENTS

• High School diploma or equivalent and/or experience in a hotel or a related field preferred
• Must be able to effectively communicate both verbally and written, with all level of employees and guests in an attentive, friendly, courteous and service oriented manner throughout the hotel.
• Must be effective at listening to, understanding, and clarifying concerns raised by employees and guests.
• Approach all encounters with guests and employees in an attentive, friendly, courteous and service-oriented manner.
• Must be effective in handling problems, including anticipating, preventing, identifying and solving problems as necessary.
• Passion for excellence and great enthusiasm in providing exceptional service standards.
• Maintain a friendly and warm demeanor at all times.

PHYSICAL REQUIREMENTS

• Flexible and long hours sometimes required.
• Medium work-Exerting up to 50 pounds of force occasionally, and/or 20 pounds of force frequently or constantly to lift, carry, push, pull or otherwise move objects.
• Ability to stand during entire shift.
• Must be able to maneuver throughout the dining area while carrying full trays of food & beverages.