Lead Bartender

PRIMARY PURPOSE:

Create, prepare, and maintain curated handcrafted alcoholic and nonalcoholic drinks, ensuring patrons at Hau Tree the very best dining experience. Lead beverage associates in training, upkeep, and inventory control.

QUALIFICATIONS

• Minimum 2 years of bartending in a high-volume craft environment.
• In-depth knowledge of spirits, wine, beer, and non-alcoholic beverages.
• Exceptional interpersonal and communication skills.
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
• BarSmarts, USBG Master Accreditation or CCS Certification or any related certifications are a plus.

ESSENTIAL DUTIES:

• Lead team as primary bar operator
• Assist management with monthly inventory
• Track inventory and 86’d items for weekly orders
• Organize and maintain product inventory
• Maintain service standards and expectations of spaces
• Liquor commission/control training
• Assist with recipe creation and menu placement
• Act as stop gap for quality control and consistency of beverage product
• Craft our unique, visually stunning, and delicious cocktails according to our printed menu recipes
• Engage with customers to understand their preferences and recommend personalized, one-of-a-kind beverage experiences
• Pay meticulous attention to the presentation of each drink, ensuring they are Instagram-worthy leaving a lasting impression
• Demonstrate a deep understanding of flavor profiles to recommend perfect beverage pairings for our diverse menu offerings
• Monitor and assist with inventory management to ensure that all necessary ingredients and tools are readily available for creating our signature cocktails
• Be able to educate customers about the artistry behind each cocktail, sharing anecdotes and stories that enhance their appreciation for the craft
• Daily restocking and replenish bar inventory
• Strictly adhere to safety and hygiene standards to create a safe and enjoyable environment for both customers and colleagues
• Ensure proper guest experience

PHYSICAL DEMANDS: (Minimum qualifications needed to perform essential job functions)

• Must be able to push and lift up to 25 pounds, occasionally up to 50 pounds
• Must have a good sense of balance, be able to bend, kneel, stoop, reach and squat on a frequent basis.
• Must be able to stand and/or walk continuously throughout the shift