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Kona Brewing Hawaii is hiring 2–3 Line Cooks ASAP for our Hawaii Kai location. We’re looking for experienced cooks who thrive on the grill and sauté stations and can keep up in a fast-paced, high-volume kitchen. Pizza experience is a big plus.

If you take pride in quality, consistency, and teamwork, we want to hear from you.

What You’ll Do

• Execute dishes on the grill and sauté stations with consistency and precision

• Perform final food preparation and plating for service

• Prep ingredients, stock stations, and maintain proper par levels

• Follow all food safety, sanitation, and hygiene standards

• Maintain a clean and organized kitchen, including dishware and equipment

• Minimize waste and support kitchen efficiency

• Assist with expo as needed

• Ensure kitchen equipment is clean and in good working order

• Support overall kitchen operations, including safety and security during shifts

What We’re Looking For

• 2+ years of experience in a fast-paced commercial kitchen

• Strong experience on grill and/or sauté stations (pizza experience a plus)

• Solid knife skills and knowledge of sauces and prep techniques

• Understanding of FIFO and proper food handling procedures

• Ability to multitask and stay organized under pressure

• Team-oriented with strong communication skills

• Dependable, responsible, and safety-focused

• Flexible and adaptable to changing kitchen needs

Physical Requirements

• Ability to lift, carry, stand, bend, and reach throughout shift

• Comfortable standing and walking for 6–8 hours

Why Join Kona Brewing Hawaii?

We offer competitive pay, a supportive team environment, and opportunities for growth with a company rooted in community and hospitality. We’re proud to be an equal opportunity employer.