Mar 26 2024
Mid-Pacific Country Club |Kailua|Full Time, $22.00 - $24.00 / hour
Job Description

DEPARTMENT: Food & Beverage                                                  JOB TITLE: Bartender

REPORTS TO: Food & Beverage Director

JOB TYPE: Hourly/Non-Exempt

BASIC FUNCTION: Prepare, pour, and serve alcoholic and non-alcoholic beverages. Requires knowledge of all aspects of mixology including food/wine pairings and wine presentation and service.


  • Inspects the bar before opening to ensure adequate supplies are available.
  • Requests additional supplies as necessary and stocks the bar.
  • Follows set-up procedures.
  • Prepares garnishes, fruit mixes, and pre-mixed drinks before the opening bar.
  • Greets members and guests.
  • Mixes, prepares, and serves drinks to members and guests and mixes and prepares drinks ordered
  • by food and beverage servers according to approved standard recipes.
  • Collects checks and payments for drinks served.
  • Reports complaints to a manager as they occur.
  • Maintains and cleans bar area and equipment.
  • Maintains records of liquors, beers, and wine to ensure bar stock is always maintained.
  • Cleans and locks the bar area according to prescribed closing procedures.
  • Ensures that all food items are correctly stored, labeled, dated, and rotated to prevent any health or safety hazards from occurring, and takes precautions against possible spoilage.
  • Attends staff meetings including pre-shift (line-up) sessions and training as required.
  • Carefully follows all laws and club policies and procedures regarding alcoholic beverage service and informs the manager if continued service to a member or guest is in question.
  • Serves drinks to members and guests seated at lounge tables in the absence of a beverage server.
  • Continually practices beverage and revenue control procedures.
  • Thanks members and guests; invite them to return.
  • Completes other appropriate work assignments as requested by supervisor. 


  • Stocks bar and completes other pre-opening requirements.
  • Prepares and serves alcoholic beverages according to standard recipes.
  • Skilled at slowing and refusing alcoholic beverage service when necessary.
  • Complies with basic safety and sanitation requirements.
  • Good organizational skills.
  • Basic knowledge of the club’s POS system or comparable POS system preferred.
  • Knowledgeable of all aspects of the department and daily club operations, including events and operating hours. Ability to read and understand Banquet Event Orders (BEOs).
  • Ability to work at large or small events with minimal supervision and in a team environment.
  • Cleans bar and completes other pre-closing requirements.
  • Assures that all state and local laws and club policies and procedures for the service of alcoholic beverages are consistently followed.
  • Knowledge of and ability to perform required roles during emergency situations.


  • Alcohol beverage certification.
  • Food safety certification.
  • Of legal age to prepare and serve alcoholic beverages.


  • Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch, and twist or reach.
  • Push, pull, or lift up to 50 pounds.
  • Continuous repetitive motions.
  • Work in hot, humid, and noisy environments.


  • Minimum grade 12 education.
  • 2 years of bartending experience.