Line Cook

Apr 01 2024
Mid-Pacific Country Club |Kailua|Full Time, $17.00 - $20.00 / hour
Job Description

OSITION: Line Cook

REPORTS TO: Sous Chef & Executive Chef

ESSENTIAL DUTIES & RESPONSIBILITIES:

  • Prepare food following club recipes and standards.
  • Prepares all required items.
  • Set up service units with needed items. Prepares items that are ordered by established portions and presentation standards.
  • Notifies sous chef of expected shortages.
  • Ensures that assigned work areas and equipment are clean and sanitary.
  • Assists the sous chef in maintaining security and safety in the kitchen.
  • Maintains neat professional appearance and observes personal cleanliness rules at all times.
  • Sets up, maintains, and breaks down prep cook station.
  • Requisitions items needed to produce menu items. Adheres to state and local health and safety regulations.
  • Covers, dates, and neatly stores all leftover products that are reusable.
  • Maintains the highest sanitary standards.
  • Coordinates and times orders with other kitchen operations.
  • Makes recommendations for maintenance, repair, and upkeep of the line prep area and equipment.
  • Attends staff meetings.
  • Assists with other duties as assigned by the sous chef.

PHYSICAL DEMANDS & WORK ENVIRONMENT:

  • Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch, and twist or reach. 
  • Push, pull, or lift to 50 pounds. 
  • Continuous repetitive motions. 
  • Work in a hot, humid, and noisy environment 

BENEFITS:

  • 401(k)
  • Dental insurance
  • Flexible schedule
  • Health insurance
  • Life insurance
  • Paid time off

SCHEDULE:

  • 8-hour shift
  • Holidays
  • Weekend availability