Supervisor Food & Beverage - Maui Bay Villas

The Supervisor Food & Beverage ensures the expectations of our owners/guests, as well as HGVC standards are met and exceeded. Works closely with team members and other department managers regarding staff/guests’ interaction. Ensure the highest level of productivity and efficiency are achieved. Train and coach team members. Display leadership skills and problem-solving to empower staff and resolve guests concerns and special requests.

Here's why you'll love it here - We offer an excellent benefits package to our full-time Team Members that include:

• Medical, Dental, and Vision insurance from Day One
• Financial Wellness - 401k plan with company match, Life insurance, Company stock purchase program
• Team Member Travel Program - enjoy discounted rates at incredible properties around the globe
• Generous Paid Time Off Program
• Paid Sick Days
• Team Member Recognition and numerous learning and advancement opportunities
• and more!

Our dedication to excellence is recognized and celebrated by some outstanding accolades including a Stevie American Business Awards Gold winner for Company of the Year in Hospitality and Leisure, ranked a top company by LinkedIn in Travel & Hospitality on its 2022 Top Companies Industry Edition list, and becoming a great place to Work® certified company, earning our 2022 certification.

Additional Responsibility:

• All duties pertaining to Bartending, Serving, Pantry/Grill Cook-Deli/Retail Clerk
• Assist with scheduling.
• Able to successfully lead the team members to maintain a very upscale atmosphere for our guests and owners.
• Assist in all areas of F&B by cross-training and understanding the operation.
• Full knowledge of all job duties for all F&B staff members.
• Able to multi-task in a fast-paced environment.
• A solid understanding of the POS computers, including, but not limited to the charges of menu items, price changes, and special employee training.
• Able to own the day-to-day operation of the store while leading the staff to carry out their duties daily.
• Able to order food and beverages in the absence of a manager. Ensure enough products are on hand to meet the demand.
• Ensure all areas are properly set up and ready for business.
• Keeps management abreast of ongoings in all outlets.
• Assign responsibilities to team members beyond their scope of duties as they see it fit.
• Adhere to local, state, and federal regulations pertaining to food and beverage.