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We are seeking a skilled Sushi Chef I to join our team on a part-time basis in the Restaurant & Food Service industry. As a Sushi Chef I, you will be responsible for preparing high-quality sushi dishes while maintaining a clean and organized workstation. If you have a passion for creating delicious sushi and enjoy working in a fast-paced environment, we would love to hear from you.

Responsibilities:
1. Prepare sushi dishes according to recipes and standards.
2. Ensure freshness and quality of ingredients used in sushi preparation.
3. Maintain cleanliness and organization of sushi station.
4. Follow food safety standards and guidelines.
5. Collaborate with kitchen team members to ensure timely and accurate food delivery.
6. Assist in receiving and storing food deliveries.
7. Adhere to all company policies and procedures.

Requirements:
1. Proven experience as a Sushi Chef or relevant role.
2. Knowledge of various sushi types and sushi-rolling techniques.
3. Ability to work in a fast-paced environment.
4. Strong attention to detail.
5. Excellent communication and teamwork skills.
6. Availability to work evenings, weekends, and holidays.

Education:
- High school diploma or equivalent.
- Culinary school diploma or certification is a plus.

If you are passionate about sushi preparation and are looking for a part-time opportunity in a dynamic restaurant environment, we encourage you to apply for the Sushi Chef I position. Join our team and showcase your sushi-making skills to our valued customers.