Cook/Kitchen Staff - The Point at Poipu

As the On-Call Cook III, you will plan, prepare, set up, and provide quality service in all areas of food production for menu items and specials in the designated outlet(s) in accordance with standards, recipes and training.

Here's why you'll love it here - We offer an excellent benefits package to our full-time Team Members that include:

• Medical, Dental, and Vision insurance from Day One
• Financial Wellness - 401k plan with company match, Life insurance, Company stock purchase program
• Team Member Travel Program - enjoy discounted rates at incredible properties around the globe
• Generous Paid Time Off Program
• Paid Sick Days
• Team Member Recognition and numerous learning and advancement opportunities
• and more!

Our dedication to excellence is recognized and celebrated by some outstanding accolades including a Stevie American Business Awards Gold winner for Company of the Year in Hospitality and Leisure, ranked a top company by LinkedIn in Travel & Hospitality on its 2022 Top Companies Industry Edition list and becoming a Great Place to Work® certified company, earning our 2022 certification.

This position is On-Call. On-Call Team Members are generally scheduled 0-19 hours per week.

Our Food & Beverage Department operates 7 days per week - Cooks / Kitchen Team Members will work shifts ranging between 6:00am through 10:00pm.

• Prepare food items according to recipes, quality standards, production schedules and timelines to ensure guest satisfaction.
• Work with all products and food ingredients involved.
• Operate, clean and maintain all kitchen equipment and maintain and address sanitation and safety practices in all workstations.
• Maintain good coordination of food production - prioritize, organize, delegate work and follow through as required.
• Submit proper requisition forms for daily food orders from storeroom.
• Transfer cases of received goods to the workstations.
• Assist Kitchen Manager and team members as needed in all other related duties

Don't wait! Apply today.

What are we looking for?
 

Hilton Grand Vacations is a leader in the vacation ownership industry, operating with an unwavering commitment to innovation, quality, and continued growth. We believe that at the core of our company’s success are our Team Members! To fulfill this role successfully, you must possess the following minimum qualifications and experience:
 

• High school diploma or equivalent
• 2+ years experience in the culinary field and/or completion of a formal culinary training or apprenticeship program
• Valid Hawaii Food Handler's Card
• Must possess (or be able to obtain) Hawaii Dept. of Health Tuberculosis Clearance Certification.

It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:
 

• Previous hotel/hospitality culinary experience
• Proficient in the English language to communicate both verbally and in writing with guests, owners and co-workers, and fully comprehend job assignments
• Excellent customer service skills

We are an equal opportunity employer and value diversity at our company. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status. We will ensure that individuals with disabilities are provided reasonable accommodation to participate in the job application or interview process, to perform essential job functions, and to receive other benefits and privileges of employment. Please contact us to request accommodation.