JOB SUMMARY
The Store Manager & Buyer oversees daily operations of the hotel’s retail outlet and cafe, ensuring high‑quality products, exceptional service standards, strong team performance, and efficient retail and coffee program…>> Read More
Pay Range: $16/hr-$16/hr + tipsJob Summary:
The Host is responsible for ensuring the prompt recognition and seating of all guests in the restaurant as assigned and assists the servers in providing attentive, courteous and efficient…>> Read More
JOB SUMMARY
The Line Cook 1, 2 or 3 is responsible for preparing all cold food items, based on standardized recipes, for the Restaurants, Room Service, and Banquets, while maintaining the highest standards to produce an appealing and…>> Read More
JOB SUMMARY
The Hau Tree Restaurant Manager is responsible for supervising all aspects of restaurant operations to uphold top-tier food quality, service, and customer satisfaction. They will assist in implementing ideas to drive business,…>> Read More
Pay Range: $14.75/hr-$14.75/hr + tipsJob Summary:
The Busser is responsible for keeping tables clean and ready for new customers; including setting tables to Kaimana Beach Hotel standards, clearing tables, and refilling items, assisting…>> Read More
The Director of Sales & Marketing is primarily responsible for leading & driving top line revenue strategy for segments to include group, volume transient & catering. The individual is additionally responsible for staying ahead of market…>> Read More
JOB SUMMARY
The Steward is responsible for maintaining cleanliness and proper storage of all china, glass, and silver, and ensuring the highest standards of sanitation. He/she is also responsible for assisting the kitchen staff on…>> Read More
PAY RANGE:$17/hr-$17/hr + tipsJOB SUMMARY
The Barista greets customers, takes orders, produces quality Kaimana Coffee Company beverages, and assists with merchandise items and operates register at Sunset Provisions to create a memorable…>> Read More
JOB SUMMARY Responsible for supporting the leadership of the Guest Services department while successfully managing the day-to-day operations of the Front Office department. This includes leading various team members in the Guest Service…>> Read More
JOB SUMMARY
The Sous Chef is responsible for ensuring that all meals coming from the kitchen are well prepared with regard to quality, consistency, eye appeal, taste and food cost. He/she is expected to provide training for all staff;…>> Read More