JOB SUMMARY
The Chef de Cuisine is responsible but not limited to, ensuring that all meals coming from the kitchen are well prepared with regard to quality, consistency, eye appeal, taste and food cost. He/she is expected to provide…>> Read More
PAY RANGE:$12.75/hr-$12.75/hr + tipsJOB SUMMARY
The Food Runner is responsible for assisting the servers in providing patrons of Hau Tree the very best dining experience, provide authentic connections while maintaining the highest…>> Read More
Pay Range: $12.75/hr-$12.75/hr + tipsJob Summary:
The Busser is responsible for keeping tables clean and ready for new customers; including setting tables to Kaimana Beach Hotel standards, clearing tables, and refilling items, assisting…>> Read More
JOB SUMMARY
The Steward is responsible for maintaining cleanliness and proper storage of all china, glass, and silver, and ensuring the highest standards of sanitation. He/she is also responsible for assisting the kitchen staff on…>> Read More
JOB SUMMARY
The Line Cook 1, 2 or 3 is responsible for preparing all cold food items, based on standardized recipes, for the Restaurants, Room Service, and Banquets, while maintaining the highest standards to produce an appealing and…>> Read More
The Director of Sales & Marketing is primarily responsible for leading & driving top line revenue strategy for segments to include group, volume transient & catering. The individual is additionally responsible for staying ahead of market…>> Read More