Pay Range: $16/hr-$16/hr + tipsJob Summary:
The Host is responsible for ensuring the prompt recognition and seating of all guests in the restaurant as assigned and assists the servers in providing attentive, courteous and efficient…>> Read More
JOB SUMMARY
The Line Cook 1, 2 or 3 is responsible for preparing all cold food items, based on standardized recipes, for the Restaurants, Room Service, and Banquets, while maintaining the highest standards to produce an appealing and…>> Read More
JOB SUMMARY
The Hau Tree Restaurant Manager is responsible for supervising all aspects of restaurant operations to uphold top-tier food quality, service, and customer satisfaction. They will assist in implementing ideas to drive business,…>> Read More